1 spicy chai tea bag
1 tsp instant coffee (I prefer Taster’s Choice, the red can)
1 tbsp heavy cream
Sweetener of choice (I used SF almond-vanilla syrup)
Steep tea bag in hot water for 5 minutes, add coffee, cream and sweetener.
Dirty chai has always been one of my favorite drinks for cold days. This gets you very close and makes a nice and easy drink.