1 spicy chai tea bag

1 tsp instant coffee (I prefer Taster’s Choice, the red can)

1 tbsp heavy cream

Sweetener of choice (I used SF almond-vanilla syrup)

Steep tea bag in hot water for 5 minutes, add coffee, cream and sweetener.

Dirty chai has always been one of my favorite drinks for cold days. This gets you very close and makes a nice and easy drink.